The Pie Tin – Santa Clarita, CA: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (661) 222-2370 to check today's hours. Know the hours? Send them to us.

Tap for directions

26555 Golden Valley Rd, Santa Clarita, CA 91350

Google Maps Apple Maps Waze Bing Maps

Address26555 Golden Valley Rd, Santa Clarita, CA 91350

Phone(661) 222-2370

StylePie shop

CountyLos Angeles County

Time zonePacific Time

From city center1.6 mi east

About The Pie Tin

The Pie Tin is a pie shop at 26555 Golden Valley Rd, roughly 1.6 mi from downtown Santa Clarita, heading east.

Our Santa Clarita directory counts 40 bakeries in total, roughly one for every 5,729 residents. Nearest alternative: Foster's Donuts at 20655 Soledad Canyon Rd, 0.4 mi away.

We have not been able to confirm a full weekly schedule for The Pie Tin yet, so calling ahead at (661) 222-2370 is the safest bet. Bakeries often sell out of popular items by early afternoon.

What to order

Typical items at a pie shop like this one — the bakery's own selection may differ.

Full menu

Fruit pies

Cherry lattice pieTart red cherries thickened into a glossy filling beneath a woven lattice crust that bakes up crisp and golden.
Blueberry pieJuicy blueberries with lemon zest and a hint of cinnamon, bubbling up through vents in the flaky top crust.
Fresh peach pieSummer peaches sliced thick and baked with a touch of brown sugar and vanilla until soft and syrupy.
Strawberry rhubarb pieSweet strawberries balanced by tart rhubarb in a pink, jammy filling; a short-season spring favorite.

Cream & custard pies

Southern & heritage pies

Classic pecan pieToasted pecan halves set in a gooey brown sugar and corn syrup filling inside a buttery crust.
Chocolate bourbon pecanPecan pie enriched with dark chocolate chunks and a splash of bourbon for depth and warmth.
Sweet potato pieSmooth, spiced custard of roasted sweet potato, brown sugar and nutmeg; lighter and earthier than pumpkin.
Buttermilk chess pieSimple Southern custard of eggs, sugar, butter and buttermilk, baked until the top caramelizes into a thin crust.